Do you love ramen? So do I! And I love making the process of creating this wonderful dish a little easier. How? By using a ramen cooker that works fast, can create just one portion, and doesn’t require a stove.
Ramen cookers come in various forms, including microwave-safe containers, stovetop pots, and compact electric hot pots. And each of them offers a hassle-free way to prepare ramen while minimizing cleanup and preparation time. What’s more, many of these handy cookers also feature other elements like built-in strainers, portion markings, and heat-resistant materials, making them ideal for quick meals at home, in dorm rooms, or at the office.
What is a Ramen Cooker?
Simply put, a ramen cooker is a specialized appliance designed to make the process of cooking ramen noodles faster, easier, and more convenient. It is specifically tailored to accommodate the unique shape and cooking requirements of ramen, allowing users to boil, heat, or prepare noodles efficiently without the need for multiple pots, strainers, or extra utensils.
Why use a Ramen Cooker?
- Convenience: Fast, no need to dirty a big pot.
- Portion control: Often made for single servings.
- Efficiency: Especially helpful if you don’t have access to a stove or want to avoid using multiple dishes.
Top Microwave Ramen Cookers
Made from safe plastic or silicone, a microwave ramen cooker is specifically shaped to fit a standard block of instant noodles. It typically comes with a lid, and some models include built-in strainers or handles for easy use.
By adding water and noodles to the container and microwaving for just a few minutes, you can enjoy perfectly cooked ramen without needing a stovetop or additional cookware.
Pros and Cons
Pros:
- Quick & Convenient – Perfect for fast cooking without a stove.
- Easy to Clean – Usually dishwasher-safe with minimal parts.
- Affordable – Inexpensive and widely available.
Cons:
- Limited Capacity – Best for single servings only.
- Plastic Material – May not last as long as metal or electric options.
- Basic Functionality – No control over heat or cooking customization.
My Picks
#3
Rapid Ramen Cooker
This microwaveable cookware allows you to cook ramen in just 3 minutes. It’s BPA-free, dishwasher safe, and perfect for dorms, small kitchens, or offices.
#2
RORBAM Microwave Ramen Cooker
This ramen bowl set includes a microwave noodle bowl with chopsticks and spoon. It’s BPA-free, dishwasher safe, and ideal for college dorms or apartments.
#1
AI LOVE PEACE Ramen Bowl
A 40 oz microwaveable noodle cooker suitable for ramen, pho, soup, and pasta. It’s dishwasher safe and portable, making it ideal for home, office, dorm, or as a gift.
Top Electric Ramen Cookers (Mini Electric Pots)
An electric ramen cooker or mini electric hot pot is equipped with a built-in heating element and adjustable temperature settings. This cooker allows you to boil water, cook noodles, and even prepare soups or eggs—all in one pot!
Its compact size also makes it suitable for small kitchens, dorm rooms, or offices, where space and access to a full stove may be limited. The electric ramen cooker offers more control over the cooking process compared to microwave options and is great for those who want to customize their ramen with additional ingredients.
Pros & Cons
Pros:
- Versatile – Can cook ramen, soups, eggs, dumplings, and more.
- Adjustable Heat Settings – Offers more control over cooking.
- Compact & Portable – Great for small spaces or travel.
Cons:
- Needs Electricity – Not useful during power outages or outdoor use.
- More Expensive – Costs more than basic microwave cookers.
- Longer Cleanup – Requires careful washing of electrical components.
My Picks
This 1.6L electric pot is multifunctional, suitable for cooking pasta, shabu-shabu, oatmeal, soup, and eggs. It features over-heating protection and boil-dry protection.
A 1.5L rapid noodles cooker with a non-stick surface, perfect for ramen, eggs, pasta, dumplings, soup, porridge, and oatmeal. It’s portable and has power adjustment features.
This 1.5L mini ramen cooker operates at 450W, suitable for rapid noodle cooking. It’s multifunctional, dual-power, and ideal for cooking pasta, eggs, and soup. It also comes with over-heating protection.
Top Stovetop Ramen Pots
A stovetop ramen pot is a specialized pot designed specifically for cooking ramen noodles on a traditional stove. These pots are often sized perfectly for single or double servings and may include thoughtful features such as built-in strainers, pouring spouts, or heat-resistant handles.
Unlike regular saucepans, stovetop ramen pots cater to the needs of ramen enthusiasts who prefer the classic method of boiling noodles on the stove, while still offering convenience and efficiency.
Pros & Cons
Pros:
- Durable – Made of sturdy materials like stainless steel or aluminum.
- Classic Cooking Method – Ideal for traditional stovetop cooking.
- Extra Features – Often includes strainers, spouts, or heat-resistant handles.
Cons:
- Requires a Stove – Not useful without access to a stovetop.
- Less Portable – Bulky compared to microwave or electric options.
- Manual Monitoring – Needs constant attention to avoid overcooking.
My Picks
This traditional Korean ramen cooking pot has a double handle, a lid, a spoon, and chopsticks. It’s made of aluminium and very lightweight. Plus, it has strong thermal conductivity and heats up quickly. Perfect for ramyun, instant curry, kimchi jjigae, soup, stew, and many more dishes.
The SENSARTE Nonstick Saucepan has Swiss granite coating and a stay-cool handle. It’s also SGS approved and PFOA free. The magnetic conductive stainless steel base works on all cooktops, including induction ones. Ideal for small portions of soup, sauces, oatmeal, and of course, ramen.
This beautiful Korean pot set is perfect for cooking and serving not just ramen but also sizzling bibimbap, delicious kimchi, and other soups and stews. The pot is made from durable pyroceram and has a capacity of 38 ounces. It also has two easy carry handles and is dishwasher safe for breezy cleanup.
Conclusion
Choosing the right ramen cooker depends on your lifestyle, cooking preferences, and convenience needs.
Whether you prefer the speed and simplicity of a microwave ramen cooker, the versatility of an electric ramen pot, or the traditional feel of a stovetop ramen pot, each option offers unique benefits and a few trade-offs.
No matter which type you choose, a ramen cooker is a handy tool that makes preparing delicious, satisfying noodles easier and more efficient than ever.
FAQs on Ramen Cookers
Q1: Can I cook more than just ramen in a ramen cooker?
A: Yes! Many ramen cookers can also cook soups, veggies, eggs, and more.
Q2: Are ramen cookers safe to use in the microwave?
A: Microwave ramen cookers are specifically designed to be microwave-safe.
Q3: Do electric ramen cookers use a lot of electricity?
A: No, they are energy-efficient and use minimal power compared to full-sized appliances.
