A Beginner’s Guide to Ramen: Understanding the Different Styles and Broths

A comprehensive overview of the various types of ramen, focusing on the differences in broths, noodles, and toppings.

Sesame Oil

Sesame oil is used to enhance the flavor and aroma of the dish. It can be added to the broth to infuse the soup with a rich, nutty flavor.

Cold Miso Ramen

Cold Miso Ramen features chilled ramen noodles served with a miso-based sauce or dressing. The dish is typically topped with cold veggies.

Hiyashi Tanmen Ramen

Hiyashi Tanmen is a refreshing Japanese cold ramen with vegetables. Learn about its light, tangy broth, chewy noodles, and vibrant toppings.

Reimen (Cold Korean Ramen)

Reimen is a refreshing Cold Korean Ramen dish perfect for summer. It has a spicy, tangy broth, chewy cold noodles, and uses various toppings.

Rice Vinegar

Rice vinegar adds a refreshing acidity that cuts through rich broths and complements lighter soups. It can be added or drizzled over.

Zaru Ramen

Zaru Ramen, inspired by Zaru Soba, consists of chilled ramen noodles served on a bamboo tray, accompanied by a dipping sauce called tsuyu.

Hiyashi Chuka (Cold Ramen Salad)

Hiyashi Chuka is a popular Japanese cold ramen dish, often enjoyed in the summer. It features chilled ramen noodles topped with ingredients.

Ramen for Every Season: Adapting Recipes for Summer & Winter

A guide to enjoying ramen throughout the year, from light, refreshing ramen options for summer to hearty, warming bowls with rich broths.

Kurumen Ramen

Kurume ramen is a flavorful regional specialty from Fukuoka Prefecture. It has a creamy tonkotsu broth and uses thin noodles.

Seabura (Pork Fat)

Seabura is typically used to enrich the broth of ramen, adding a silky, creamy texture and a robust, savory flavor.

Onomichi Ramen

Onomichi ramen is a regional specialty from Hiroshima Prefecture with a clear soy sauce-based broth with fish stock and thin flat noodles.