Lively and educational, this hybrid cookbook/graphic novel delves into the history of ramen and offers over 40 recipes for creating the perfect bowl at home, including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that clearly illustrate the essential steps and ingredients for delicious homemade ramen. Along the way, they share shortcuts for quick weeknight ramen, insights into Japanese culinary traditions, and words of wisdom from notable ramen experts like chef Ivan Orkin and Ramen Adventures’ Brian MacDuckston. The recipes cover a variety of broths such as Shio, Shoyu, Miso, and Tonkotsu, along with components like Onsen Eggs, Chashu, and Menma, and variations including Mazemen, Tsukemen, and Yakisoba. Perfect for beginners, experienced cooks, and ramen enthusiasts alike, this comic book cookbook offers an accessible, fun, and engaging introduction to one of Japan’s most iconic dishes.

• Comprehensive Recipes: Offers over 40 recipes for tares, broths, noodles, and toppings, making it easy to craft the perfect bowl of ramen at home.
• Engaging Format: Combines a cookbook with a graphic novel, using colorful, humorous, and easy-to-follow comics to illustrate steps and ingredients.
• Expert Insights: Includes preparation shortcuts, cultural insights, and personal anecdotes from renowned ramen experts like chef Ivan Orkin and Brian MacDuckston.
• Versatile Appeal: Suitable for beginners, seasoned cooks, and ramen enthusiasts, providing an accessible and enjoyable introduction to Japan’s iconic dish.

Book Review:

Ramen at Home by Hugh Amano and Sarah Becan is a delightful and innovative take on the traditional cookbook, blending the informative aspects of a cookbook with the engaging format of a graphic novel. The book is both playful and instructive, making the complex art of ramen-making accessible to everyone. The easy-to-follow comics effectively demystify the steps involved in creating various ramen components, from broths and noodles to toppings and tares. The inclusion of preparation shortcuts and cultural insights enriches the learning experience, offering practical tips and fascinating tidbits about Japanese culinary traditions. Personal anecdotes and expert advice from figures like chef Ivan Orkin and Brian MacDuckston add depth and authenticity to the book. Overall, Ramen at Home is a fun, engaging, and invaluable resource for anyone looking to master the art of ramen, whether they are beginners or seasoned cooks. It’s a must-have for anyone passionate about this beloved Japanese dish.