Ramen Database > Types of Ramen

Spicy Miso Ramen

Spicy miso ramen features a rich, umami-filled broth with a fiery kick, springy noodles, and an array of delicious toppings.

Spicy Miso Ramen is a bold and flavorful type of ramen that combines the deep umami richness of miso with the invigorating heat of chili peppers. This ramen variation is beloved for its complex and spicy broth, which delivers a satisfying depth of flavor that warms and excites the palate.

The spiciness of the broth is perfectly balanced by the savory miso, creating a harmony of tastes that appeals to those who enjoy robust and adventurous flavors. Spicy Miso Ramen is typically garnished with an array of fresh and hearty toppings, making it a well-rounded and fulfilling meal that delights ramen enthusiasts around the world.

The broth of spicy miso ramen is its defining feature, known for its rich, umami-laden base infused with a fiery kick. It is made by blending fermented soybean paste (miso) with chili paste or powder, creating a savory and spicy concoction. The broth often includes additional ingredients such as garlic, ginger, and sesame oil to enhance its depth and complexity. The result is a hearty, flavorful broth that forms the backbone of spicy miso ramen, delivering a warm and satisfying experience in every spoonful.

The noodles in spicy miso ramen are typically medium-thick, curly, and chewy, designed to hold up well to the robust and spicy broth. These noodles are made from wheat and are known for their springy texture, which provides a delightful contrast to the smooth and rich broth.

The noodles absorb the flavors of the broth, ensuring that each bite is packed with the savory and spicy essence of the dish. Quality noodles are essential in spicy miso ramen, as they play a crucial role in delivering the full experience of this flavorful ramen.

Spicy miso ramen is adorned with a variety of toppings that enhance its flavor and texture. Common toppings include sliced chashu (braised pork belly), soft-boiled eggs (tamago), bamboo shoots, scallions, and corn. These toppings add layers of taste and texture, complementing the spicy and umami-rich broth.

Fresh vegetables like spinach or bean sprouts provide a crisp contrast, while sesame seeds and nori (seaweed) add additional depth and a hint of umami. Each topping is carefully selected to balance and enhance the overall flavor profile of spicy miso ramen.

A brief history of Spicy Miso Ramen

Spicy miso ramen is a relatively modern addition to the world of ramen, reflecting the evolution of this beloved dish over time. Miso ramen itself originated in Hokkaido, Japan, in the mid-20th century, known for its rich, umami broth.

The introduction of spiciness to miso ramen likely reflects global culinary trends and the increasing popularity of spicy foods. As ramen became an international phenomenon, chefs and home cooks began experimenting with various ingredients, leading to the creation of spicy miso ramen. Today, this flavorful variation is enjoyed worldwide, celebrated for its ability to combine traditional Japanese flavors with a bold, spicy twist.

Spicy Miso Ramen recipe

Ingredients For the Broth:

4 cups chicken or vegetable broth
2 tablespoons red miso paste
1 tablespoon soy sauce
1 tablespoon chili paste (like gochujang or sriracha)
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, minced
1 tablespoon mirin (optional)

Ingredients For The Toppings and Noodles:

4 packs of ramen noodles (fresh or dried)
4 slices chashu (braised pork belly) or grilled chicken
2 soft-boiled eggs (tamago), halved
1/2 cup bamboo shoots
1/2 cup corn kernels
1/4 cup scallions, sliced
1/4 cup spinach or bok choy
1 tablespoon sesame seeds
1 sheet nori (seaweed), cut into strips

Instructions:

Prepare the broth:

In a large pot, heat the sesame oil over medium heat.
Add the minced garlic and ginger, sauté until fragrant (about 1-2 minutes).
Add the chicken or vegetable broth and bring to a simmer.
Stir in the miso paste, soy sauce, chili paste, and mirin (if using). Simmer for 10-15 minutes to let the flavors meld together.

Prepare the Noodles:

While the broth is simmering, cook the ramen noodles according to package instructions.
Drain and set aside.

Assemble the Ramen:

Divide the cooked noodles into four bowls.
Pour the hot broth over the noodles in each bowl.
Top each bowl with a slice of chashu or grilled chicken, a halved soft-boiled egg, bamboo shoots, corn, scallions, spinach or bok choy, sesame seeds, and strips of nori.

Serve the ramen hot and enjoy!

Explore a variety of ramen styles that highlight the diverse and rich flavors of this beloved dish. From the savory depth of Shoyu Ramen to the creamy richness of Tonkotsu Ramen, each type offers a unique taste experience.