The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company, which began over 650 years ago using methods dating back to 1337. This thick, dark, and rich miso is packed with digestive enzymes, protective isoflavones, and fatty acids that contribute to good health. It is densely nutritious and comes in a convenient resealable standing pouch, making it easy to use.

• Aged 3 years using traditional methods.
• Crafted by the Hatcho Miso Company with techniques dating back to 1337.
• Offers a distinctive richness, deep flavor, and heartiness.
• Ideal for soups, dressings, and sauces.

Review

This three-year aged miso by the Hatcho Miso Company is a culinary gem, delivering an unparalleled depth of flavor and heartiness. The traditional aging process, rooted in centuries-old methods, results in a thick, dark miso that is both rich and nutritious. Packed with digestive enzymes, isoflavones, and fatty acids, it not only enhances the taste of soups, dressings, and sauces but also contributes to good health. The resealable standing pouch adds convenience, making it easy to store and use. Highly recommended for those seeking an authentic and deeply flavorful miso experience.