Corn, or tōmorokoshi, is a delightful and slightly sweet topping that adds a unique flavor and texture to ramen. Known for its vibrant yellow kernels, corn provides a pop of color and a touch of sweetness that contrasts beautifully with the savory, umami-rich broth.
This topping is particularly popular in miso ramen, where its sweetness complements the hearty, rich flavors of the miso-based soup. Corn is not only visually appealing but also adds a pleasing, juicy crunch to each bite, enhancing the overall ramen experience. Its mild flavor makes it a versatile addition that pairs well with various ramen styles.
Usage and Selection
Corn is used in ramen to introduce a sweet, juicy element that balances the savory and umami flavors of the broth. When selecting corn for ramen, fresh corn kernels are ideal for their crisp texture and natural sweetness. However, canned or frozen corn can also be used as a convenient alternative.
To prepare corn for ramen, simply rinse canned corn to remove excess brine or thaw frozen corn before adding it to the soup. Fresh corn can be boiled briefly and then added to the ramen. Corn should be added towards the end of the cooking process to retain its crunch and sweetness, ensuring it provides a delightful contrast to the rich broth and soft noodles.
Types of Ramen Using corn
Corn is a versatile topping that pairs well with various types of ramen, adding a sweet and crunchy element that enhances the dish. Here’s an introduction to some popular types of ramen that traditionally use corn:
Corn enhances many ramen styles with its sweet flavor and juicy texture, making it a favorite for adding a refreshing contrast to savory broths. Its versatility allows it to complement a range of toppings and noodles. Here are some of the most common types of ramen that feature corn:
Shio Ramen
Shio Ramen is based on chicken broth. Its main seasoning is salt, and its toppings are usually a refreshing mix of seafood and veggies.
Miso Ramen
Miso Ramen originates from Hokkaido and features a robust miso-based broth, as well as ground pork, corn, and a blend of savory toppings.
Vegan Ramen
Vegan ramen (or plant-based ramen) is often made with fresh and dried mushrooms, garlic, ginger, mirin, and miso paste.
Butter Corn Ramen
Butter corn ramen is a Hokkaido specialty known for its creamy broth, sweet corn, and savory butter. It is also topped with corn.
