Sesame seeds, known as goma in Japanese, are a popular and versatile topping in ramen that add a nutty flavor and slight crunch to the dish. These small, oval seeds can be either white or black, each offering a unique taste and texture.
Toasted sesame seeds are particularly prized for their enhanced aroma and deep, rich flavor. In ramen, goma not only adds a delightful crunch but also imparts a subtle, nutty depth that complements the savory broth and tender noodles. Their simplicity and versatility make sesame seeds a beloved addition to various ramen styles, enhancing both the flavor and visual appeal of the bowl.
Usage and Selection
Sesame seeds are used in ramen to add a nutty flavor and crunchy texture, enhancing the overall eating experience. When selecting sesame seeds, look for fresh, high-quality seeds that are uniform in size and free from any signs of spoilage.
Toasted sesame seeds are especially desirable for their robust flavor; you can buy them pre-toasted or toast them yourself in a dry skillet until golden brown and fragrant. For a richer flavor, consider using a combination of white and black sesame seeds.
Sprinkle the toasted seeds over the ramen just before serving to maintain their crunch and ensure they provide the desired nutty accent. Sesame seeds can also be ground into a paste or used as a seasoning in the broth for added depth.
Types of Ramen Using Sesame seeds
Sesame seeds are a versatile topping that pairs well with various types of ramen, adding a nutty flavor and slight crunch. Here’s an introduction to some popular types of ramen that traditionally use sesame seeds:
Sesame seeds enhance many ramen styles with their nutty flavor and crunchy texture, making them a favorite for adding a subtle depth to savory broths. Their versatility allows them to complement a range of toppings and noodles. Here are some of the most common types of ramen that feature sesame seeds:
Shio Ramen
Shio Ramen is based on chicken broth. Its main seasoning is salt, and its toppings are usually a refreshing mix of seafood and veggies.
Miso Ramen
Miso Ramen originates from Hokkaido and features a robust miso-based broth, as well as ground pork, corn, and a blend of savory toppings.
Tonkotsu Ramen
Tonkotsu ramen is creamy and intensely savory. It’s based on a rich pork bone broth and uses toppings like chashu and mushrooms.
Vegan Ramen
Vegan ramen (or plant-based ramen) is often made with fresh and dried mushrooms, garlic, ginger, mirin, and miso paste.
