Seafood is a delightful and flavorful topping that adds a fresh and oceanic depth to ramen. Common seafood toppings include shrimp, squid, clams, scallops, and fish, each contributing its unique texture and taste to the dish.
The inclusion of seafood not only enhances the visual appeal of ramen but also introduces a rich umami flavor that complements the savory broth. Seafood is particularly popular in coastal regions and is cherished for its ability to bring a taste of the sea to the comforting and hearty bowl of ramen.
The delicate and diverse flavors of seafood toppings make them a favorite among ramen enthusiasts seeking a gourmet experience.
Seafood Used in Ramen
Shrimp
Shrimp is a popular addition to ramen due to its sweet, delicate flavor and firm texture. When used in ramen, shrimp is typically peeled and deveined, then either sautéed, grilled, or lightly boiled to retain its tenderness. Fresh shrimp should have a firm body and a slightly translucent appearance. It pairs well with both light and rich broths, adding a touch of elegance and a burst of flavor.
Squid
Squid adds a unique texture and a mild, slightly sweet flavor to ramen. Often sliced into rings or strips, squid is quick to cook, becoming tender and slightly chewy. Fresh squid should be firm and have a clean, oceanic smell. It is usually added to the broth towards the end of the cooking process to prevent overcooking and becoming tough. Squid enhances the overall umami profile of the ramen.
Clams
Clams bring a briny, oceanic flavor to ramen, complementing the broth with their natural saltiness and tender texture. They are typically steamed or boiled until they open, then added to the ramen just before serving. Fresh clams should have tightly closed shells and a clean, slightly sweet aroma. Clams are particularly popular in lighter broths, such as shio (salt) ramen, where their delicate flavor can shine.
Scallops
Scallops offer a sweet, buttery flavor and a tender, almost melt-in-the-mouth texture that elevates any bowl of ramen. They are often seared to create a caramelized exterior, which adds depth to their flavor. Fresh scallops should be firm and have a mild, fresh scent. They are best used in ramen with richer broths, like miso or tonkotsu, where their sweetness can balance the savory elements.
Fish
Various types of fish, such as salmon or cod, are used in ramen to provide a robust, meaty flavor. Fish can be grilled, poached, or even served raw as sashimi-style toppings. Fresh fish should have bright, clear eyes, shiny skin, and a fresh sea aroma. Fish is versatile and pairs well with many types of broths, adding a hearty and satisfying component to the ramen.
Usage and Selection
Seafood is typically used in ramen by either being cooked directly in the broth or lightly sautéed and added as a topping just before serving. The freshness of the seafood is crucial, as it significantly impacts the flavor and texture.
When selecting seafood for ramen, opt for fresh, high-quality options from reputable sources. Look for shrimp that are firm and have a slight sheen, clams that are tightly closed, and fish that are firm to the touch with a fresh, mild scent.
If using frozen seafood, ensure it is properly thawed before cooking. For the best results, lightly season the seafood with salt and pepper and cook until just tender to preserve its natural sweetness and delicate texture.
Types of Ramen Using seafood
Seafood is a versatile topping used in various types of ramen, adding a unique flavor and texture to the dish. Here are some popular types of ramen that commonly include seafood:
Shio Ramen
Shio Ramen is based on chicken broth. Its main seasoning is salt, and its toppings are usually a refreshing mix of seafood and veggies.
Tantanmen (Tan Tan) Ramen
Tantanmen or Tan-Tan ramen is a rich and spicy Japanese adaptation of Sichuan Dan Dan noodles. It uses a creamy broth and chewy noodles.
Seafood Ramen
Seafood ramen features a rich broth infused with shrimp, fish, and clams, paired with chewy noodles and fresh seafood toppings.
Spicy Garlic Shrimp Ramen
Spicy Garlic Shrimp Ramen is a bold, flavorful ramen style that combines the sweetness of shrimp with the heat of chili and garlic.
