Pickled ginger, also known as “beni shoga” in Japanese cuisine, is a vibrant and tangy topping that adds a refreshing contrast to the rich flavors of ramen. This condiment is made by thinly slicing young ginger and pickling it in a mixture of rice vinegar, sugar, and salt, resulting in a bright red or pink hue.
The sharp, slightly sweet, and tangy taste of pickled ginger cuts through the savory and umami-laden broth, providing a palate-cleansing effect that enhances the overall dining experience. Its crisp texture and distinct flavor make it a popular addition to various types of ramen, bringing a lively zest that complements the dish beautifully.
Usage and Selection
Pickled ginger is typically used as a garnish in ramen, added just before serving to maintain its crunchy texture and vibrant flavor. A small amount of pickled ginger is enough to provide a significant impact, offering a burst of acidity and sweetness with each bite.
When selecting pickled ginger, look for products that use natural ingredients without artificial coloring or preservatives. Authentic pickled ginger should have a balanced taste, not overly sweet or salty, and retain a firm texture.
If making pickled ginger at home, ensure that the ginger slices are thin and uniform, and allow sufficient time for the pickling process to develop the desired flavors. Store pickled ginger in the refrigerator in an airtight container to keep it fresh and crisp.
Types of Ramen Using pickled ginger
Pickled ginger is a versatile topping used in various ramen styles, enhancing the flavors and adding a refreshing note to the dish. Here are some popular types of ramen that commonly include pickled ginger:
Shoyu Ramen
Shoyu ramen uses a clear and salty soy sauce broth and is considered fairly balanced, with many comforting flavors.
Miso Ramen
Miso Ramen originates from Hokkaido and features a robust miso-based broth, as well as ground pork, corn, and a blend of savory toppings.
Tonkotsu Ramen
Tonkotsu ramen is creamy and intensely savory. It’s based on a rich pork bone broth and uses toppings like chashu and mushrooms.
Vegan Ramen
Vegan ramen (or plant-based ramen) is often made with fresh and dried mushrooms, garlic, ginger, mirin, and miso paste.
