Nori, or dried seaweed, is a classic and versatile topping in ramen that adds a subtle umami flavor and a unique texture to the dish. Typically sold in thin, crisp sheets, nori is harvested from seaweed, dried, and then roasted to enhance its flavor.
Its slightly salty and oceanic taste complements the rich and savory elements of the ramen, making it a perfect garnish. Beyond its flavor, nori also provides a visual appeal, with its dark green color contrasting beautifully against the broth and noodles. This topping is not only delicious but also offers nutritional benefits, being rich in vitamins and minerals.
Usage and Selection
Nori is used in ramen to add both flavor and texture, typically placed on top of the noodles or alongside other toppings just before serving.
When selecting nori, look for sheets that are crisp and have a uniform dark green color, indicating freshness and quality. Higher-grade nori, often labeled as “gold” or “silver,” offers a more intense flavor and finer texture. Fresh nori sheets should be kept in a cool, dry place to maintain their crispness.
To use nori in ramen, simply tear or cut the sheets into smaller pieces and place them on top of the hot broth, allowing them to slightly soften while retaining some of their crisp texture.
Types of Ramen Using Nori
Nori is a versatile topping that pairs well with various types of ramen, enhancing both the flavor and presentation of the dish. Here’s an introduction to some popular types of ramen that traditionally use nori:
Nori adds a distinctive flavor and visual appeal to many ramen styles, making it a common and beloved topping. Its slightly salty and umami-rich taste complements a variety of broths and ingredients. Here are some of the most common types of ramen that feature nori:
Shoyu Ramen
Shoyu ramen uses a clear and salty soy sauce broth and is considered fairly balanced, with many comforting flavors.
Shio Ramen
Shio Ramen is based on chicken broth. Its main seasoning is salt, and its toppings are usually a refreshing mix of seafood and veggies.
Miso Ramen
Miso Ramen originates from Hokkaido and features a robust miso-based broth, as well as ground pork, corn, and a blend of savory toppings.
Tonkotsu Ramen
Tonkotsu ramen is creamy and intensely savory. It’s based on a rich pork bone broth and uses toppings like chashu and mushrooms.
