Ginger, a fragrant and zesty seasoning, is a fundamental ingredient in many ramen recipes, known for its distinct spicy and slightly sweet flavor. This aromatic root adds depth and complexity to ramen, enhancing both the broth and overall taste experience.
Ginger is prized for its warming properties and ability to balance rich, umami flavors, making it an essential component in traditional and modern ramen dishes. Whether used fresh, pickled, or as a paste, ginger infuses the dish with its unique essence, providing a refreshing contrast to the hearty and savory elements of ramen. Its versatility and health benefits, including anti-inflammatory and digestive properties, further elevate its status as a cherished seasoning in ramen cuisine.
Usage and Selection
Ginger is used in ramen in various forms, including fresh slices, grated, pickled (beni shoga), or as a paste. Fresh ginger is often sautéed with garlic and other aromatics to form the base of the broth, adding a warm, spicy undertone.
Pickled ginger is typically used as a garnish, providing a tangy and refreshing bite that cuts through the richness of the broth. When selecting ginger, choose firm roots with smooth, unblemished skin.
Fresh ginger should have a sharp, spicy aroma and a bright, juicy interior. Avoid ginger that is shriveled or has soft spots, as this indicates it is past its prime. Store fresh ginger in the refrigerator, wrapped in a paper towel and placed in a plastic bag, to maintain its freshness and flavor.
Types of Ramen Using ginger
Ginger is a versatile seasoning that is featured in a variety of ramen styles, each benefiting from its unique flavor profile. Here are some notable types of ramen that commonly include ginger:
Tonkotsu Ramen
Tonkotsu ramen is creamy and intensely savory. It’s based on a rich pork bone broth and uses toppings like chashu and mushrooms.
Vegan Ramen
Vegan ramen (or plant-based ramen) is often made with fresh and dried mushrooms, garlic, ginger, mirin, and miso paste.
Spicy Miso Ramen
Spicy miso ramen features a rich, umami-filled broth with a fiery kick, springy noodles, and an array of delicious toppings.
Tantanmen (Tan Tan) Ramen
Tantanmen or Tan-Tan ramen is a rich and spicy Japanese adaptation of Sichuan Dan Dan noodles. It uses a creamy broth and chewy noodles.
