Cabbage is a versatile and nutritious topping that adds a delightful crunch and subtle sweetness to ramen. This leafy vegetable is rich in vitamins C and K, fiber, and antioxidants, making it a healthy addition to the savory and umami-rich ramen broth.
Cabbage can be used in various forms, including raw, sautéed, or lightly blanched, each offering a different texture and flavor profile. When added to ramen, cabbage provides a refreshing contrast to the tender noodles and rich broth, enhancing the overall dining experience. Its mild flavor allows it to complement a wide range of ramen styles, making it a popular choice among ramen lovers.
Usage and Selection
Cabbage is typically added to ramen either raw for a crunchy texture or cooked for a softer bite. When using raw cabbage, it is thinly sliced and added as a fresh garnish just before serving.
For a softer texture, cabbage can be sautéed with garlic and a splash of soy sauce or blanched briefly in boiling water.
When selecting cabbage, look for firm, tightly packed heads with crisp, vibrant leaves. Green cabbage is most commonly used, but napa cabbage or red cabbage can also add unique flavors and colors. To prepare cabbage for ramen, remove the outer leaves, wash thoroughly, and slice thinly. Store cabbage in the refrigerator to maintain its freshness, and use it within a few days of purchase for the best flavor and texture.
Types of Ramen Using cabbage
Cabbage is a versatile topping used in various types of ramen, adding a fresh and crunchy texture to the dish. Here are some popular types of ramen that commonly include cabbage:
Shio Ramen
Shio Ramen is based on chicken broth. Its main seasoning is salt, and its toppings are usually a refreshing mix of seafood and veggies.
Miso Ramen
Miso Ramen originates from Hokkaido and features a robust miso-based broth, as well as ground pork, corn, and a blend of savory toppings.
Tonkotsu Ramen
Tonkotsu ramen is creamy and intensely savory. It’s based on a rich pork bone broth and uses toppings like chashu and mushrooms.
Vegan Ramen
Vegan ramen (or plant-based ramen) is often made with fresh and dried mushrooms, garlic, ginger, mirin, and miso paste.
