Bonito Flakes

Bonito flakes are typically used as a garnish in ramen, added just before serving to preserve their texture and flavor.

Seafood Ramen

Seafood ramen features a rich broth infused with shrimp, fish, and clams, paired with chewy noodles and fresh seafood toppings.

Sake

Sake is typically used in ramen to enhance the broth’s flavor, tenderize meats, and add a subtle sweetness.

Mirin

Mirin is used in ramen to add a layer of sweetness and complexity to the broth, balancing out salty and umami flavors.

Spicy Shoyu Ramen

Spicy shoyu ramen combines the deep umami of soy sauce-based broth with a spicy kick. It’s usually served with chewy noodles.

Tofu

Tofu is used in ramen either as a topping or an integral part of the broth, adding both protein and a pleasing texture.

Kimchi

Kimchi is typically used as a topping in ramen to add a spicy and tangy kick that complements the savory broth and chewy noodles.

Kimchi Ramen

Kimchi ramen is a fusion of spicy, tangy Korean kimchi and savory Japanese ramen. Common toppings include nori, tofu, and mushrooms.

Crushed Peanuts

Crushed peanuts are typically sprinkled over the ramen just before serving, adding a final layer of texture and flavor.

Bok Choy

Bok choy is typically used in ramen by blanching or lightly sautéing it to maintain its crisp texture and bright color.

Tantanmen (Tan Tan) Ramen

Tantanmen or Tan-Tan ramen is a rich and spicy Japanese adaptation of Sichuan Dan Dan noodles. It uses a creamy broth and chewy noodles.

Pickled Ginger (Beni Shoga)

Pickled ginger is typically used as a garnish in ramen, added just before serving to maintain its crunchy texture and vibrant flavor.