Vegan Ramen

Vegan ramen (or plant-based ramen) is often made with fresh and dried mushrooms, garlic, ginger, mirin, and miso paste.

Kombu Kelp Broth

Discover the umami-rich world of kombu (kelp) in ramen, learn about its history, usage tips, and how to select the best kombu for your broth.

Chintan Ramen

Chintan ramen is known for its clear, flavorful broth. Learn about its refined broth, perfect noodles, and thoughtfully chosen toppings.

Paitan Ramen

Paitan ramen has a creamy and cloudy broth, perfect for those who love a hearty, umami-packed ramen experience.

Chicken Bones Broth / Stock

Explore the subtle and flavorful world of chicken bone broth. Learn how to select the best bones and tips for creating a delicious ramen.

Tonkotsu (Pork) Broth

Discover the rich history and flavorful depth of umami-packed pork bone broth, a popular ingredient in Tonkotsu ramen.

Sapporo Ramen

Sapporo ramen is hearty and flavorful and originates from Hokkaido, Japan. It uses a rich red miso-based broth and chukamen noodles.

Kitakata Ramen

Kitakata ramen is a savory variety from Fukushima, Japan. It has a light broth and uses thick and wavy noodles.

Hakata Ramen

Hakata Ramen originates from Fukuoka and features a rich and milky tonkotsu broth and toppings like chashu and pickled ginger.

Tsukemen Ramen

Tsukemen ramen uses thick, cold noodles and is served alongside a rich, concentrated dipping broth and a flavorful toppings.

Tonkotsu Ramen

Tonkotsu ramen is creamy and intensely savory. It’s based on a rich pork bone broth and uses toppings like chashu and mushrooms.

Miso Ramen

Miso Ramen originates from Hokkaido and features a robust miso-based broth, as well as ground pork, corn, and a blend of savory toppings.