Scallions, also known as green onions or spring onions, are a popular and versatile topping in the world of ramen. Known for their mild, slightly sweet flavor and vibrant green color, scallions add a fresh and crisp element to the dish.
They are often used both as a garnish and an integral part of the overall flavor profile, providing a subtle oniony bite that complements the rich and savory nature of ramen broth. Scallions are not only valued for their taste but also for their visual appeal, adding a pop of color that enhances the presentation of the ramen. Their delicate crunch and refreshing taste make them an essential component in many traditional and modern ramen recipes.
Usage and Selection
Scallions are typically sliced thinly and sprinkled over the ramen just before serving, allowing their fresh flavor to shine through without overpowering the dish. They can be used raw for a sharp, crisp texture or lightly cooked in the broth for a milder taste.
When selecting scallions, look for ones with firm, bright green tops and white bottoms that are not slimy or discolored. Fresh scallions should have a clean, crisp texture and a mild, pleasant aroma. For the best results, use scallions soon after purchasing, as they tend to lose their freshness quickly. Store them in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag, to extend their shelf life and maintain their vibrant flavor and texture.
Types of Ramen Using scallions
Scallions are a versatile topping used in a wide variety of ramen styles, enhancing both flavor and presentation. Here are some popular types of ramen that commonly include scallions:
Shoyu Ramen
Shoyu ramen uses a clear and salty soy sauce broth and is considered fairly balanced, with many comforting flavors.
Shio Ramen
Shio Ramen is based on chicken broth. Its main seasoning is salt, and its toppings are usually a refreshing mix of seafood and veggies.
Miso Ramen
Miso Ramen originates from Hokkaido and features a robust miso-based broth, as well as ground pork, corn, and a blend of savory toppings.
Tonkotsu Ramen
Tonkotsu ramen is creamy and intensely savory. It’s based on a rich pork bone broth and uses toppings like chashu and mushrooms.
