Bean sprouts, or moyashi, are a common and beloved topping in ramen, known for their crisp texture and fresh, slightly nutty flavor. These slender, white sprouts, typically grown from mung beans, add a refreshing contrast to the rich and savory elements of a ramen bowl.
Their light and crunchy nature makes them a perfect addition to ramen, providing a delightful textural contrast to the tender noodles and hearty broth. Bean sprouts are not only flavorful but also nutritious, offering a boost of vitamins and minerals, making them a popular choice for those seeking a healthy and satisfying ramen topping.
Usage and Selection
Bean sprouts are used in ramen to add a crisp texture and fresh flavor that balances the richness of the broth and other toppings.
When selecting bean sprouts, look for ones that are firm, white, and free from any signs of wilting or browning. Fresh bean sprouts have a mild, clean taste and a satisfying crunch.
To prepare bean sprouts for ramen, rinse them thoroughly under cold water to remove any dirt or debris. They can be added to the ramen raw for a more pronounced crunch or lightly blanched or stir-fried for a milder texture. Add the bean sprouts just before serving to maintain their crispness, ensuring they provide the desired contrast to the rich broth and tender noodles.
Types of Ramen Using Bean Sprouts
Bean sprouts are a versatile topping that pairs well with various types of ramen, adding a refreshing crunch and subtle flavor. Here’s an introduction to some popular types of ramen that traditionally use bean sprouts:
Bean sprouts enhance many ramen styles with their crisp texture and fresh flavor, making them a favorite for adding a refreshing contrast to rich broths. Their versatility allows them to complement a range of toppings and noodles. Here are some of the most common types of ramen that feature bean sprouts:
Shoyu Ramen
Shoyu ramen uses a clear and salty soy sauce broth and is considered fairly balanced, with many comforting flavors.
Miso Ramen
Miso Ramen originates from Hokkaido and features a robust miso-based broth, as well as ground pork, corn, and a blend of savory toppings.
Tonkotsu Ramen
Tonkotsu ramen is creamy and intensely savory. It’s based on a rich pork bone broth and uses toppings like chashu and mushrooms.
Vegan Ramen
Vegan ramen (or plant-based ramen) is often made with fresh and dried mushrooms, garlic, ginger, mirin, and miso paste.
